咖啡是马来西亚著名的特产，具有悠久的历史。
所谓“白”咖啡，指的不是颜色，而是单单只有咖啡豆的成分，
不添加任何辅料来提味，经低温烘焙而成，故“白”又有纯粹、
纯正之意。白咖啡是采用上等的咖啡豆，
经低温烘焙后能去除高温碳烤下所产生的焦苦与酸涩味，
将咖啡因含量降到最低， 味道甘醇芳香不伤肠胃，
保留了咖啡原有的天然色泽和香味，口感丝滑纯正、浓而不腻。
White coffee is one of the famous local beverages in Malaysia with a rich history to it. ‘White' coffee is not referring to the colour but it is a term used to describe coffee roasted under low temperature that is pure and unadulterated, with no added additives. White Coffee is made from premium coffee beans roasted in a mild and low temperature. Unlike charcoal roasted coffee that is processed in high temperature, the bitterness and sour taste of coffee is less in white coffee and the caffeine is reduced to a minimum. Ah Huat White Coffee with a delicate aroma is non-irritating to the stomach, maintaining its original colour and flavour that is pleasant, soothing with a lingering aftertaste.
